Crisp and spicy
Banana Leaf Fish Fry
A shaap-style fish fry with curry leaves, charred masala and sharp onion salad on the side.
Traditional shaap flavours
Special dishes crafted for the Kallu Shappu table.
Seafood, clay-pot curries, roasted masala, curry leaves, onion salad and refreshing drinks, all shaped around the traditional Kerala shaap mood.
The specials
Built to taste close to the traditional Kallu Shappu varieties.
Ask the team for today's availability and recommendations. Some specials may vary by day.
Kallu Shappu craving
Thava Fry
A whole fish pressed with Kerala masala and seared until the edges turn dark, crisp and smoky. Tear into it hot, mix a bite with the sharp onion salad, and the curry-leaf aroma does the rest.
Thava seared
Thava Fry
Thick masala clings to the fish, with a roasted crust outside and juicy flesh inside. It is the kind of shaap-style fry that makes you reach for one more piece before the plate leaves the table.
For rice or parotta
Clay-Pot Beef Curry
A slow, bold curry designed for pairing with rice, appam, kappa or Kerala breads.
Toddy shop classic
Thala Curry
A famous Kerala Kallu Shappu favourite: fish head simmered in a deep, fiery gravy until the flavour turns rich, bold and unforgettable. Best enjoyed slowly, with rice, kappa or a table of people who know exactly why this dish is special.
Refreshers
Cool Drinks
Fresh, bright drinks to balance the heat of shaap-style seafood and spicy curries.
How to order
Tell us your group size and the mood you want.
Family dinner, friends gathering, seafood focus or a full shaap-style spread. We can suggest dishes for the table.